01/09/2020 07:52

Easiest Way to Prepare Award-winning Gnocchi with green pesto and pancetta ๐Ÿ‡ฎ๐Ÿ‡น ๐Ÿ

by Gerald Townsend

Gnocchi with green pesto and pancetta ๐Ÿ‡ฎ๐Ÿ‡น ๐Ÿ
Gnocchi with green pesto and pancetta ๐Ÿ‡ฎ๐Ÿ‡น ๐Ÿ

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, gnocchi with green pesto and pancetta ๐Ÿ‡ฎ๐Ÿ‡น ๐Ÿ. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Gnocchi with green pesto and pancetta ๐Ÿ‡ฎ๐Ÿ‡น ๐Ÿ is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Gnocchi with green pesto and pancetta ๐Ÿ‡ฎ๐Ÿ‡น ๐Ÿ is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook gnocchi with green pesto and pancetta ๐Ÿ‡ฎ๐Ÿ‡น ๐Ÿ using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Gnocchi with green pesto and pancetta ๐Ÿ‡ฎ๐Ÿ‡น ๐Ÿ:
  1. Make ready 200 g gnocchi
  2. Get 4 tbsp green pesto
  3. Take 1/2 finely chopped onion
  4. Make ready 1 clove garlic, finely chopped
  5. Take 2 tbsp olive oil
  6. Get 100 g pancetta
  7. Prepare to taste Salt and pepper
  8. Make ready 1 tbsp Parmesan ham
  9. Make ready Crispy basil
  10. Get 1 handful basil
  11. Make ready Some vegetable cooking oil
Steps to make Gnocchi with green pesto and pancetta ๐Ÿ‡ฎ๐Ÿ‡น ๐Ÿ:
  1. On medium heat pan, add some olive oil on the pan, add chopped garlic and onion in and stir well until onion soften.
  2. Add pancetta and let them cook for about 5-6 mins.
  3. Add green pesto and mix well. Seasoning with salt and pepper.
  4. Boil your water and a little bit of salt, once water become boiling add gnocchi in, a quick stir and when gnocchi start to appear on the top surface mean they cooked. Use the sieve to sieve the out from the water.
  5. Add your gnocchi on to the pesto pan and mix well.
  6. To make crispy basil, heat up your pan medium heat then add vegetable cooking oil, once itโ€™s medium heat hot add basil leaves, quick stir for a min or two then take them out and place them on top of kitchen towel to get rid of access oil. Plate up your gnocchi, top with Parmesan and crisp basil… Yum Yum ๐Ÿ˜‹. Perfect with my tomato and mozzarella salad

So that’s going to wrap this up with this exceptional food gnocchi with green pesto and pancetta ๐Ÿ‡ฎ๐Ÿ‡น ๐Ÿ recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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