Step-by-Step Guide to Prepare Favorite Pasta Carbonara

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pasta carbonara. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pasta Carbonara is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Pasta Carbonara is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have pasta carbonara using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pasta Carbonara:

1. Take 1 tbsp Olive oil
2. Make ready 150 grams Pancetta, sliced
3. Prepare 500 grams Tagliatelle pasta
4. Make ready 6 Egg yolks
5. Get 150 ml Pure cream or creme fraîche
6. Take 30 grams Butter
7. Prepare 1/4 cup Chopped parsley
8. Get 2/3 cup Grated Parmesan
9. Prepare 2/3 cup Australian vintage (or any strong/bitey) cheese
10. Prepare 1 Cracked black pepper to taste

Instructions to make Pasta Carbonara:

1. Heat oil in a large pan and fry pancetta until crisp.
2. Meanwhile- cook pasta in salted water. Strain and set aside.
3. Add the parsley and butter to pancetta. Then add the pasta and cheeses. Toss to combine.
4. In a bowl, whisk cream and egg yolk. Remove pan from heat before pouring over pasta.
5. Toss again- sauce will thicken when cooked by heat of pasta. Season and serve with a little extra grated Parmesan.
6. Very simple, classic pasta dish that is an absolute ripper. Some mushrooms could have worked in this dish too I think. Enjoy!

So that’s going to wrap this up for this exceptional food pasta carbonara recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!