Steps to Make Gordon Ramsay Spaghetti with Tuna-Tomato Sauce

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, spaghetti with tuna-tomato sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Spaghetti with Tuna-Tomato Sauce is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Spaghetti with Tuna-Tomato Sauce is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have spaghetti with tuna-tomato sauce using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti with Tuna-Tomato Sauce:

1. Take 1 garlic clove
2. Make ready red pepper flakes, about 1/8 tsp or to taste
3. Prepare 4 tbs olive oil
4. Make ready 6 oz packet of star kist tuna packed in safflower oil
5. Take 1 can diced tomatoes
6. Get 2 tbs freeze-dried or fresh finely chopped parsley
7. Get 4 oz spaghetti
8. Get fresh parmesan

Instructions to make Spaghetti with Tuna-Tomato Sauce:

1. In a small pot, put the oil, garlic, and red pepper flakes. Cook until garlic is tan color and then strain the oil into a 10" pan
2. Add the tomatoes, parsley, and tuna mashing them as they heat
3. Cook until liquid is reduce to a sauce, remove from heat, cover, and keep warm.
4. Cook Spaghetti to desired texture, strain and mix with the sauce.
5. Serve with freshly grated parnesean cheese. NO SAWDUST CHEESE!

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