How to Make Ultimate Spicy seafood aglio olio

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spicy seafood aglio olio. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spicy seafood aglio olio is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Spicy seafood aglio olio is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have spicy seafood aglio olio using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spicy seafood aglio olio:

1. Make ready 250 gram spaghetti
2. Take 2 tbs olive oil
3. Take 8 clove garlic (chopped)
4. Get Seafood mix on choice (squid, prawns or mussels)
5. Make ready Chicken sausage (chopped into small bites)
6. Make ready 1/3 cup water
7. Make ready 2 tsp chilli flakes
8. Prepare to taste Salt and blackpepper
9. Get Spices mix on choice (oregano, rosemary, parsley and basil)
10. Take 1/2 cube anchovies stock (*optional)
11. Make ready 1/2 cup grated parmigiano-reggiano cheese (*optional)

Instructions to make Spicy seafood aglio olio:

1. Boil the spaghetti until it softens and cook until three-quarters done.
2. Heat the olive oil in a pan over medium heat.
3. Saute the garlic and chilli flakes until they turn golden brown.
4. Add chicken sausage and seafood mix of your choice (my favourite! 😻) with some water. Let them simmer for a few minutes.
5. Add the boiled spaghetti to the mixture and stir well.
6. Sprinkle the spices mix of your choice. Taste with anchovy stock cube, salt and blackpepper.
7. Serve with a drizzle of extra olive oil and grated parmigiano-reggiano cheese for a more delicious option! Enjoy! 😻

So that is going to wrap this up with this special food spicy seafood aglio olio recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!