27/08/2020 14:40

Recipe of Quick spicy chicken rice

by Delia Doyle

spicy chicken rice
spicy chicken rice

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spicy chicken rice. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

spicy chicken rice is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. spicy chicken rice is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have spicy chicken rice using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make spicy chicken rice:
  1. Prepare 4 red onions chopped
  2. Make ready 4 green capsicum chopped
  3. Get 10 green chillies chopped if you eat less spicy than 6 would do.
  4. Get 4 tbsp olive oil
  5. Get 2 medium chicken cut into pieces
  6. Take 4 bay leaves
  7. Prepare 6 green onions chopped
  8. Get 3 1/2 cup boiled rice
  9. Prepare 1/2 salt
  10. Take 1 sprinkle some dark soy sauce
Steps to make spicy chicken rice:
  1. First add olive oil in a wok or your desired utensils. Than add red onions, capsicum, chillies, chicken pieces and bay leaves.
  2. Than add salt and mix it all. Than cover it for half and hour than check the chicken. Once the chicken is cooked add soy sauce and than mix it up.
  3. Than add boiled rice and mix it all. Than taste if the salt is less than add it and also check the soy sauce. Cover it again for 15 mins than open and add green onions and switch off the stove.
  4. Eat it warm with your desired salad.

So that’s going to wrap it up with this special food spicy chicken rice recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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