07/09/2020 09:36

Simple Way to Make Homemade Homemade gnocchi with spinach pesto

by Fanny Ortega

Homemade gnocchi with spinach pesto
Homemade gnocchi with spinach pesto

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, homemade gnocchi with spinach pesto. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Homemade gnocchi with spinach pesto is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Homemade gnocchi with spinach pesto is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook homemade gnocchi with spinach pesto using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Homemade gnocchi with spinach pesto:
  1. Get cherry tomatoes
  2. Make ready Gnocchi
  3. Prepare potatoes
  4. Take flour
  5. Make ready salt
  6. Get nutmeg
  7. Get eggs, large
  8. Get butter
  9. Make ready Spinach pesto
  10. Get baby spinach
  11. Make ready olive oil
  12. Make ready pine nuts
  13. Prepare lemon juice
  14. Take parmesan cheese
  15. Prepare salt
  16. Get pepper
Instructions to make Homemade gnocchi with spinach pesto:
  1. Bake potatoes in a roasting pan in a 180°C oven for 1 hour.
  2. Remove potatoes. Let cool slightly. Peel the skin off. Tip** season skins with some spices and serve as a snack.
  3. Mash potatoes. Gently mix in flour, eggs, salt and nutmeg to form a soft dough.
  4. Roll dough into a sausage form about 1.5cm thick. Cut about 1cm blocks.
  5. Use a fork and toll them from the bottom to the tip of the fork.
  6. Boil a pot of water. Add the pieces of gnocchi. As soon as they float remove from water and add to roasting pan. Add blocks of butter and grill in oven for few minutes.
  7. Pesto: In a blend add your baby spinach, olive oil, lemon juice, grated parmesan cheese, pine nuts, salt and pepper. Blend until desired consistency.
  8. Season gnocchi with salt and pepper. Serve with spinach pesto and some fresh cherry tomatoes.

So that is going to wrap this up with this special food homemade gnocchi with spinach pesto recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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