Steps to Prepare Award-winning Unforgettable Enchiladas
by Isabelle Cohen
Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, unforgettable enchiladas. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Unforgettable Enchiladas is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Unforgettable Enchiladas is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook unforgettable enchiladas using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Unforgettable Enchiladas:
Take 8 flour tortillas
Get 1 (10 oz) can Old El Paso red enchilada sauce
Take 1 (16 oz) can refried beans
Prepare 1 (8 oz) can tomato sauce
Prepare 2 cup bag of shredded cheese
Take 1 lb ground beef
Take Lawry's seasoning salt
Get Onion powder
Make ready Garlic powder
Instructions to make Unforgettable Enchiladas:
Preheat oven to 425 degrees
Place ground beef in a skillet and season with Lawry's, onion powder, and garlic powder. Brown on Medium-high heat.
Empty beans into microwavable bowl and heat for 1 minute 30 seconds. Remove and smush/ stir.
Turn on your griddle and lightly toast your tortillas on medium/high heat. *This prevents a gummy texture in the end.
Lay out the 8 tortillas for assembly. Equally divide all refried beans between the 8 tortillas, and spread the beans vertically in a line.
Drain your brown beef, and equally divide onto each tortilla. Spread meat out evenly over your beans.
Start at one side of your tortilla and completely roll it up. Place all 8 rolled enchiladas into a 13"x9" casserole dish.
Combine enchilada sauce and tomato sauce into a bowl and whisk to mix. Evenly distribute over tortillas. Make sure to let the sauce get in between the tortillas.
Bake for exactly 15 minutes in the oven. Remove and evenly distribute cheese on top of enchiladas. It will take the entire 2 cup bag.
Return to oven for 5 minutes; remove and serve!
So that’s going to wrap this up for this exceptional food unforgettable enchiladas recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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