27/01/2021 05:46

Easiest Way to Prepare Favorite Balah el Sham (Egyptian churros)

by Anthony Brooks

Balah el Sham (Egyptian churros)
Balah el Sham (Egyptian churros)

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, balah el sham (egyptian churros). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Balah el Sham (Egyptian churros) is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Balah el Sham (Egyptian churros) is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have balah el sham (egyptian churros) using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Balah el Sham (Egyptian churros):
  1. Take milk
  2. Take cup+ 1 tbsp flour
  3. Get butter
  4. Get salt
  5. Prepare large or 3 small eggs
  6. Prepare For sugar syrup:
  7. Get sugar
  8. Make ready water
  9. Get rose water/ lemon juice/ orange syrup
  10. Take green cardamoms
  11. Take For decorating:
  12. Take pistachios / dry fruit of your choice powder
Steps to make Balah el Sham (Egyptian churros):
  1. In a sauce pan add milk and butter and let the butter melt.
  2. Add the flour and mix well with the help of a whisk/ spatula. You can mix it away from flame and then cook it on flame for 30 seconds. The dough will come together.
  3. Now remove it in a separate bowl and add eggs one at a time till the eggs are mixed well. Use electric beater, hand whisk or a wooden spatula. Mix till the dough comes together again. Balah el Sham (Egyptian churros)1. Now take a piping bag or any plastic mold you have and fill it with the dough. Balah el Sham (Egyptian churros)1. Now pre heat oil for deep frying. Add the batter while cutting with scissors the lenght you desire. Oil should be medium hot. Balah el Sham (Egyptian churros)1. Now cook on medium low flame for 3-4 minutes. When they turn golden brown, remove in a bowl.
  4. Now dip them into prepared sugar syrup, toss and remove.
  5. Decorate with pistachios powder and serve.

So that is going to wrap this up for this special food balah el sham (egyptian churros) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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