28/12/2020 13:44

Simple Way to Make Quick Gnocchis

by Edith Stevenson

Gnocchis
Gnocchis

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, gnocchis. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Gnocchis is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Gnocchis is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have gnocchis using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Gnocchis:
  1. Make ready potatoes
  2. Make ready egg
  3. Make ready flour
  4. Take Salt
  5. Get Oil
Instructions to make Gnocchis:
  1. Preheat oven to 200^c,wrap the potatoes individually in aluminum foil and back in an oven until tender,say about 40 minutes.grate the potatoes In a bowl,don’t mash the potatoes as you want to have an even mixture without lumps.
  2. Break the egg and add a pinch of salt.add two handfuls of flour and mix into potatoes until absorbed or until you make a dough
  3. Turn the potatoes into a floured surface and slice a small pieces off from the dough ball and roll out into a rod.using a knife cut the gnocchis into smaller pieces.
  4. Place the gnocchis on to a tray dusted with a little flour.throw gnocchis into abundant boiling salted water.when they rise to the surface they are ready to serve.scoop them out with a sieve,shake off the water and dizzle little oil over them so that they don’t stick to each other.
  5. Serve with minced chicken sauce or any sauce of your choice.

So that’s going to wrap it up with this special food gnocchis recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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