Steps to Make Award-winning Simple thick crust pizza dough

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, simple thick crust pizza dough. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Simple thick crust pizza dough is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Simple thick crust pizza dough is something that I’ve loved my entire life.

This homemade pizza dough recipe is great for beginners and yields a soft and chewy pizza crust. Be it thick or thin, a good crust starts with a slow-rising dough. Plan ahead by mixing dough in the morning and letting it rise, refrigerated, all day long. Thanks to this amazing thin crust pizza dough recipe, Shane has officially joined team thin crust!

To begin with this recipe, we must first prepare a few ingredients. You can have simple thick crust pizza dough using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Simple thick crust pizza dough:

1. Prepare 17 1/2 oz AP flour
2. Make ready 2 tsp kosher salt
3. Get 1 packet (7 g) instant yeast
4. Take 1/2 cup olive oil
5. Make ready 12 1/4 oz water

Simple ingredients and technique in this dough make your pizza crust authentic, crispy and chewy just like your favorite NY. What makes this thin crust pizza dough recipe easy? In a sentence: You don't need to stretch the dough. Stretching pizza dough isn't hard, but Sonja and Alex Overhiser are writer and photographer behind A Couple Cooks and authors of Pretty Simple Cooking, named one of the best vegetarian.

Steps to make Simple thick crust pizza dough:

1. Combine flour, salt, yeast, and olive oil and whisk to combine.
2. Whisk in the water.
3. With a wooden spoon, mix well for about 3 minutes. The dough should be very gooey.
4. Cover dough in plastic wrap and set aside for at least 6 hours, but as long as 15 hours is fine, supposedly.
5. Preheat the oven to 550F.
6. Grease up a baking pan with olive oil. I used a 10" x 14" tray.
7. Slide the dough into the pan. Use a greased spoon or spatula to stretch the dough to cover the pan. Try not to push out too much of the gas that's been trapped in the dough.
8. Top however you like, and bake for 20-25 minutes, until the crust is golden toasty brown.

In a sentence: You don't need to stretch the dough. Stretching pizza dough isn't hard, but Sonja and Alex Overhiser are writer and photographer behind A Couple Cooks and authors of Pretty Simple Cooking, named one of the best vegetarian. Pizza dough is simple to make, and once it's stretched out you just have to top it and bake it in a hot But even I consider stretching the dough a pain point. This winter I challenged myself to make Don't worry if the edge (or what will be the crust) isn't thicker than the center — the toppings will. What Makes The Perfect Pizza Crust?

So that’s going to wrap this up for this exceptional food simple thick crust pizza dough recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!