30/08/2020 05:21

Step-by-Step Guide to Prepare Super Quick Homemade Chicken Carbonara

by Ethan Montgomery

Chicken Carbonara
Chicken Carbonara

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken carbonara. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Carbonara is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Chicken Carbonara is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook chicken carbonara using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Carbonara:
  1. Get 5 ounces chicken tenderloin (2 pieces)
  2. Prepare 1/2 ounce chopped prosciutto ham
  3. Get 2 ounces cooked red lentil penne
  4. Get 1 ounce chopped baby Bella mushrooms
  5. Make ready 1 ounce chopped baby spinach
  6. Take 1/3 cup sweet frozen peas
  7. Get 1/2 cup fat free half & half
  8. Make ready 2 tbsp grated Parmesan cheese
  9. Prepare 2 chopped garlic cloves
Steps to make Chicken Carbonara:
  1. Over med high heat in a stainless steel pan start cooking prosciutto
  2. Add in mushroom and garlic
  3. Add chicken tenderloin and cook thoroughly, remove from pan
  4. Add in half & half reduce
  5. Add in spinach and allow to wilt
  6. Add cooked pasta and peas reduce liquid before removing from heat. Place in a serving dish and place chicken on top
  7. MFP information

So that is going to wrap it up with this exceptional food chicken carbonara recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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