Steps to Prepare Award-winning Arroz Con Pollo

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, arroz con pollo. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Arroz Con Pollo is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Arroz Con Pollo is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook arroz con pollo using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Arroz Con Pollo:

1. Make ready 1 package boneless, skinless chicken thighs
2. Take Salt and freshly ground black pepper
3. Take Paprika or smoked sweet paprika
4. Take 2 tablespoons extra-virgin olive oil
5. Make ready 1 large onion or 2 medium onions, chopped
6. Make ready 2-3 ribs celery, chopped
7. Make ready 2 bell peppers, 1 red and 1 green
8. Take 1-2 jalapenos, seeded and chopped
9. Prepare 3-4 cloves garlic, chopped
10. Prepare 1 bay leaf
11. Take 1 large ripe heirloom or organic beefsteak tomato, cored and chopped
12. Get 1 bag saffron rice
13. Take 2 cups warm water or chicken stock, heated through

Instructions to make Arroz Con Pollo:

1. Season the chicken liberally with salt, pepper, and paprika. Pre-heat a large, shallow pan, then add 1 tablespoon extra-virgin olive oil. Add the chicken an brown on all sides. Once browned, remove the chicken to a plate and drain off the fat.
2. Add the remaining tablespoon extra-virgin olive oil to the pan. Add the onions, celery, bell peppers, hot peppers, garlic and bay leaf to the pan. Cook 5 to 6 minutes to soften up a bit.
3. Add the tomatoes and rice, then stir in the water or stock. Add the chicken on top and cover the pot, cook 20-25 minutes, until rice is tender. Salt and pepper to taste. Alternatively, finish cooking the chicken in the oven at 375 for 10-15 minutes, then add to rice at the end.
4. To reheat - To reheat: Add 1/2 cup stock or water, sprinkled around the pan. Preheat the oven to 375 degrees F. Heat the dish in the oven until heated through.

So that is going to wrap this up for this exceptional food arroz con pollo recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!