22/09/2020 09:18

Steps to Prepare Quick Dominican Style Spaghetti

by Rosa Nelson

Dominican Style Spaghetti
Dominican Style Spaghetti

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, dominican style spaghetti. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Dominican Style Spaghetti is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Dominican Style Spaghetti is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have dominican style spaghetti using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Dominican Style Spaghetti:
  1. Get 1 box thin spaghetti (cooked)
  2. Take 1 onion minced
  3. Prepare 1/2 green pepper minced
  4. Prepare 1 tbs adobo
  5. Get 1 packet sazon
  6. Make ready 1-2 cans (14.5 oz) tomato sauce
  7. Make ready 1/2 c - 1 cup tomato paste
  8. Get 1 tbs butter
  9. Make ready 1/4 c evaporated milk or 1 percent
  10. Make ready 1 tso sugar
  11. Take 1 c startchy water
  12. Get 2 garlic cloves minced
Steps to make Dominican Style Spaghetti:
  1. Pour oil into a skillet over medium. Add chopped pepper, onion and garlic, let cook about 2-5min. Add sazon, adobo & black pepper. Let cook for 2minutes, stirring occasionally. Add tomato paste, tomato sauce & starchy water. Let simmer for 5 minutes.
  2. Add milk, butter & sugar. Let cook until melted. Add pasta into sauce & toss to mix. You can add a little more seasoning if necessary.

So that is going to wrap it up with this special food dominican style spaghetti recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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