Recipe of Homemade Yellow Rice with Vermicelli الرز الأصفر مع شعريه

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, yellow rice with vermicelli الرز الأصفر مع شعريه. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Yellow Rice with Vermicelli الرز الأصفر مع شعريه is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Yellow Rice with Vermicelli الرز الأصفر مع شعريه is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have yellow rice with vermicelli الرز الأصفر مع شعريه using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Yellow Rice with Vermicelli الرز الأصفر مع شعريه:

1. Prepare 1 cup basmati rice long
2. Make ready 1/3 cup vermicelli
3. Make ready 1 tablespoon oil
4. Prepare 1/8 teaspoon saffron food color
5. Prepare 3 cardamom seed
6. Take 1/2 teaspoon salt
7. Make ready 1 chicken bouillon cubes
8. Prepare 11/3 cup water boiling
9. Get 1 teaspoon ghee home made

Steps to make Yellow Rice with Vermicelli الرز الأصفر مع شعريه:

1. You wash rice in cold water and soak for 20 minutes.
2. Over medium heat add the oil and cook the vermicelle till it get color
3. Add washed rice on top and mix add the water salt chicken bouillon and 1/8 teaspoon of saffron on high temperature for 5 minutes then change the temperature to low it will take 30 minutes to Cook so every 10 minutes you have to use fork you fluffy the rice covered all the time in the end I add my home made ghee

So that is going to wrap it up with this special food yellow rice with vermicelli الرز الأصفر مع شعريه recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!