24/09/2020 22:22

Recipe of Perfect Seafood Enchiladas

by Katharine Baldwin

Seafood Enchiladas
Seafood Enchiladas

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, seafood enchiladas. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Seafood Enchiladas is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Seafood Enchiladas is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have seafood enchiladas using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Seafood Enchiladas:
  1. Prepare 1 1/2 lbs imitation crab meat
  2. Prepare 2 cups shredded Mexican cheese
  3. Take 1 large can enchilada sauce
  4. Get Large tortillas
  5. Take 1 cup sour cream
  6. Take 2 tsp butter
  7. Make ready 1 small diced onion
  8. Prepare 1/2 tsp cilantro
  9. Make ready Hot sauce
  10. Take Diced jalapeƱos
Steps to make Seafood Enchiladas:
  1. Preheat oven to 350
  2. Melt butter in deep skillet
  3. Add onion, crab and any salt and pepper. Saute till onions are clear
  4. Add cilantro, sour cream and 1 cup cheese
  5. Blend together and add any hot sauce
  6. Split into 4 tortillas and wrap up
  7. Place in baking dish, cover with enchilada sauce and rest of cheese
  8. Bake for 25-30 minutes.

So that’s going to wrap this up for this special food seafood enchiladas recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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