Recipe of Ultimate Chicken Breasts with Spanish Rice and Quinoa

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken breasts with spanish rice and quinoa. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Breasts with Spanish Rice and Quinoa is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Chicken Breasts with Spanish Rice and Quinoa is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have chicken breasts with spanish rice and quinoa using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Breasts with Spanish Rice and Quinoa:

1. Make ready 4 skinless boneless chicken breasts or thighs (grilled 5-10 min)
2. Get 2 Tbs olive oil
3. Take 1 Med Onion chopped
4. Prepare 1/2 green pepper chopped
5. Take 1 tsp minced garlic
6. Make ready 1 can small diced tomatoes
7. Prepare 1 bag Minute Rice/Quinoa
8. Take 1/2 cup chicken broth
9. Take Sriracha (to taste)
10. Prepare to taste Salt and pepper

Instructions to make Chicken Breasts with Spanish Rice and Quinoa:

1. Heat Olive Oil in Large Skillet over Med heat
2. Saute peppers, onions and add garlic til translucent
3. Add Rice and Quinoa and stir til all is coated
4. Add tomatoes and broth and stir to combine
5. Simmer til broth has evaporated and rice is cooked
6. Add grilled chicken to pan and continue til all liquid is absorbed.

So that is going to wrap it up for this special food chicken breasts with spanish rice and quinoa recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!