How to Make Perfect Quick Alfredo Chicken Pizza

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, quick alfredo chicken pizza. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Quick Alfredo Chicken Pizza is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Quick Alfredo Chicken Pizza is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook quick alfredo chicken pizza using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Quick Alfredo Chicken Pizza:

1. Prepare Chicken strips (cooked)
2. Make ready 1 jar creamy Alfredo sauce
3. Get 1/4 cup creamer
4. Take 1/2 teaspoon garlic powder
5. Get 1 cup mozzarella cheese
6. Get Ready to bake pizza crust (I used mini)
7. Get Pizza sauce
8. Get Parmesan cheese

Instructions to make Quick Alfredo Chicken Pizza:

1. Cook chicken strips per directions on box……
2. Let chicken strips cool down for a bit after baking, then shred strips and place shredded chicken into a large bowl…..
3. Pour your jar of Alfredo sauce over chicken and your 1/4 cup of creamer, garlic powder and mix all well……
4. Next stir in your mozzarella cheese……
5. Spread some pizza sauce over your crust, then place several teaspoons of Alfredo chicken on your pizza crust…..
6. Sprinkle Parmesan cheese over all…..
7. Bake in a preheated 450 degree oven for 8-10 minutes or until cheese is fully melted……
8. Serve and enjoy 😉!

So that is going to wrap it up for this special food quick alfredo chicken pizza recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!