How to Make Super Quick Homemade Gnocchi

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, gnocchi. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Gnocchi is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Gnocchi is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have gnocchi using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Gnocchi:

1. Take medium sized Potatoes
2. Take all purpose flour
3. Get Salt
4. Get Pepper
5. Get Onion
6. Make ready garlic cloves
7. Prepare Tomato sauce
8. Make ready Oregano
9. Take Oil
10. Make ready egg

Steps to make Gnocchi:

1. For Gnocchi - Firstly boil and mash the potatoes till there are no lumps left.Add egg until combined.Mix the mash with the flour and knead until smooth and soft.
2. Then divide the dough in 2 parts and roll a rope of each dough part about 1 inch wide and cut the rope into small pieces of about half inch.And then shape them with fork. your gnocchi is ready to be boiled.
3. Boil 6- 8 cups of water in a sauce pan and put all the gnocchi in the water. Your gnocchi will float on the surface once it's fully cooked.once it is cooked get it drained.
4. Sauce -In a large pan add oil,add sliced onion and garlic cloves then saute for few minutes then add tomato sauce and dried oregano and then add salt then let it simmer for 4-5mins.Then add gnocchi in it and let it Cook for 1 min,while gently cooking.Serve

So that is going to wrap it up with this special food gnocchi recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!