14/01/2021 16:31

Recipe of Perfect Pesto Flatbread Pizza

by Rosie Pena

Pesto Flatbread Pizza
Pesto Flatbread Pizza

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pesto flatbread pizza. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pesto Flatbread Pizza is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Pesto Flatbread Pizza is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook pesto flatbread pizza using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pesto Flatbread Pizza:
  1. Make ready 6 servings
  2. Take 1 flatbread pizza crust
  3. Make ready 3-4 tablespoons basil pesto
  4. Prepare 1/4 cup turkey or chicken, cooked and diced
  5. Prepare Baby spinach
  6. Get 1 small red onion, diced
  7. Get 1-2 tablespoons roasted red pepper
  8. Prepare 1-2 tablespoons sundried tomatoes
  9. Get Herb goat's milk cheese, crumbled
Steps to make Pesto Flatbread Pizza:
  1. Preheat oven to 450 degrees Celcius.
  2. Dice red onion, dice cooked turkey or chicken, and wash baby spinach (about 8-10 leaves per pizza is good).
  3. Spread basil pesto onto flatbread.
  4. Top with diced turkey or chicken.
  5. Add baby spinach.
  6. Sprinkle with roasted red pepper, sundried tomatoes, and diced red onion.
  7. Crumble goat's milk cheese over all toppings.
  8. Bake for 6-8 min or until cheese is just melted and flatbread edges are golden.

So that’s going to wrap it up with this exceptional food pesto flatbread pizza recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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