Step-by-Step Guide to Prepare Gordon Ramsay Spinach gnocchi

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, spinach gnocchi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Spinach gnocchi is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Spinach gnocchi is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have spinach gnocchi using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spinach gnocchi:

1. Get potatoes
2. Take plain flour
3. Prepare spinach
4. Take parmisan cheese for dough
5. Make ready nutmeg powder
6. Get salt or to taste
7. Take black pepper powder
8. Get parmisan cheese for garnish
9. Prepare butter
10. Prepare Water
11. Take salt for boiling water

Steps to make Spinach gnocchi:

1. In a large pot with just enough water to cover them. Boil potatoes until tender, remove the pot and let it cool remove the skin. Then pass through a potato ricer. Keep aside.
2. In a medium pot, boil water. Place the spinach into boil for 3 minutes. Hold it over the sink and squeeze out as much water as possible. place the spinach in a food processor and blend until pureed. If needed, add a splash of water into help the spinach blend.
3. Mound riced potatoes on the middle a wooden board or a Clean, dry counter top.Add the spinach puree, flour, parmesan cheese powder, black pepper powder, salt, nutmeg powder and mix well knead into a soft dough.The dough will be sticky. If it's very sticky add more flour about one tbsp.
4. Roll the dough into a ball and cut it even pieces. Roll each piece into a long rope that's about 1/2 an inch thick. Cut the gnocchi into 1 inch pieces. Press again the back of a fork for the characteristic pattern.
5. Place each gnocchi on a floured board.
6. Now a large pot of lightly salted water to a boil over high heat. Add the gnocchi and cook until they float to the surface 2to3 minutes and drain the water.
7. Melt the butter in a skillet over medium heat. Add the boiled gnocchi.cook 2-3 minutes and toss gently.
8. Transfer to a serving plate and sprinkle parmesan cheese and serve.

So that is going to wrap this up with this exceptional food spinach gnocchi recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!