Steps to Prepare Perfect Spaghetti alle Vongole

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, spaghetti alle vongole. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spaghetti alle vongole (pronounced [spaˈɡetti alle ˈvoŋɡole]), Italian for "spaghetti with clams", is a dish that is very popular throughout Italy, especially in Campania. So I thought this was our honeymoon romantic dish, find out if Sofie agrees! This is one of the easiest pasta recipes that is full of flavour! By The Bon Appétit Test Kitchen.

Spaghetti alle Vongole is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Spaghetti alle Vongole is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook spaghetti alle vongole using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spaghetti alle Vongole:

1. Make ready 7 oz spaghetti
2. Take 3 tbsp olive oil
3. Make ready 1 clove garlic, sliced
4. Take 6 anchovy filets
5. Prepare 1/4 tsp dried red pepper flakes
6. Make ready 1/4 cup white wine
7. Prepare 1 1/2 lbs cockles or littleneck clams
8. Take 10 oz can chopped clams
9. Take 2 tbsp fresh parsley, chopped

Spaghetti alle vongole, an Italian classic, is a light yet flavorful pasta infused with garlic, briny clams, white wine, and chili flakes. This white version (in bianco), made without tomato, is a quick lunch or. Spaghetti alla telline - spaghetti with wedge clams. Spaghetti alla busara - spaghetti with langoustines.

Steps to make Spaghetti alle Vongole:

1. Cook spaghetti in minimally salted water to 1-2 minutes prior to the box instructions. Drain and set aside.
2. Heat olive oil in a large pan. Add garlic and anchovy filets on low heat, and cook until the filets are mostly disintegrated
3. Turn heat up to high, then add red pepper flakes, wine, canned and fresh clams. Cover pot and cook for 5-6 minutes.
4. Discard any unopened clams. Add strained spaghetti and cook for 1-2 minutes, letting it soak up clam juice
5. Garnish with fresh parsley and serve immediately.

Spaghetti alla telline - spaghetti with wedge clams. Spaghetti alla busara - spaghetti with langoustines. Valeria Necchio. 'Nduja and squid ink vongole. Put the water for the spaghetti on to boil. Rinse the clams in several changes of cold water.

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