Recipe of Super Quick Homemade Spaghetti Balls and Meat sauce

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, spaghetti balls and meat sauce. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Spaghetti Balls and Meat sauce is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Spaghetti Balls and Meat sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have spaghetti balls and meat sauce using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti Balls and Meat sauce:

1. Prepare 500 g spaghetti (uncooked)
2. Prepare 4 eggs
3. Take 1 1/4 cup flour
4. Make ready 1 1/2 cup mozzarella cheese
5. Get 1 1/2 Monterey jack cheese
6. Take 1 cup parmesan cheese
7. Get 1 cup sour cream
8. Make ready 2 Tbsp parsley flakes

Steps to make Spaghetti Balls and Meat sauce:

1. Cook spaghetti according to package instructions. Drain and rinse with cold water and return to pot.
2. Add all ingredients to pot and mix thoroughly with hands
3. Using a large icecream scoop. Scoop mixture and press against side of pot to cut excess off. Release from scoop directly into deep fryer that has been preheated to 300°F
4. Deep fry for 3 minutes.
5. Use your favorite meat sauce and plate it with sauce, then the balls on top.

So that is going to wrap this up with this exceptional food spaghetti balls and meat sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!