Recipe of Super Quick Homemade Air Fryer Chicken Chimichangas

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, air fryer chicken chimichangas. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Air Fryer Chicken Chimichangas is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Air Fryer Chicken Chimichangas is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook air fryer chicken chimichangas using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Air Fryer Chicken Chimichangas:

1. Get 1 can diced tomatoes
2. Take 1/2 Chopped onion
3. Get 1 tablespoon fresh cilantro
4. Take 1 teaspoon fresh lime juice
5. Get 1/4 teaspoon kosher salt
6. Make ready Black pepper
7. Make ready 12 ounces shredded chicken
8. Make ready Juice from orange
9. Make ready Juice from lime
10. Take 1 Garlic clove
11. Make ready 1 teaspoon ground cumin
12. Take 1 can diced green chilies
13. Make ready 4 7-8 inch tortillas
14. Get Mexican blend shredded cheese
15. Prepare Olive oil spray
16. Prepare Shredded lettuce
17. Get Sour cream
18. Prepare Avocado

Steps to make Air Fryer Chicken Chimichangas:

1. For the pico de gallo: In a small bowl, combine the tomato, onion, cilantro, lime juice, salt, and pepper to taste.
2. For the chimichangas: In a large bowl, combine the chicken, orange juice, lime juice, garlic, cumin, and drained chiles. Mix well to incorporate.
3. On a work surface, working with one at a time, place one-quarter of the chicken mixture (almost 3/4 cuonto the bottom third of a tortilla. Sprinkle each with 2 tablespoons cheese. Lift the edge nearest you and wrap it around the filling. Fold the left and right sides in toward the center and continue to roll into a tight cylinder. Set aside, seam side down, and repeat with the remaining tortillas and filling.
4. Preheat the air fryer to 400°F.
5. Lightly spray all sides of the chimichangas with oil. Place the chimichangas seam side down in the air fryer. (Make sure each chimichanga is tightly wrapped and seam side down or it will open during cooking.) Cook for 5 minutes, flip and cook additional 5 minutes until golden and crisp.
6. To serve: Place 3/4 cup shredded lettuce on each plate. Place a chimichanga on top, along with 2 tablespoons pico de gallo, 1 tablespoon sour cream, and 1 ounce avocado. Garnish with cilantro. Serve immediately.

So that is going to wrap it up with this special food air fryer chicken chimichangas recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!