Step-by-Step Guide to Make Quick Simple Green Aglio Olio

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, simple green aglio olio. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Simple Green Aglio Olio is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Simple Green Aglio Olio is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have simple green aglio olio using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Simple Green Aglio Olio:

1. Prepare 100 gr Pasta
2. Get 1 Canned sarden/mackerel/tuna
3. Prepare champignon mushroom
4. Get 6 pcs onions
5. Prepare 5 sheets lime leaves
6. Take Virgin Coconut Oil
7. Get Salt

Instructions to make Simple Green Aglio Olio:

1. Put water onto pan with salt and virgin coconut oil. Boiled it. Put in your pasta into it. Cook pasta until al dente
2. Meanwhile, slice onions, mushrooms and lime leaves. Separate lime leaves from its bone first.
3. Fry onions into frying pan until fragrant. Put in canned sarden and salt. Stir it and add mushrooms. Stir them well.
4. If you think you already had your proper taste, mix it with al dente spagheti.
5. Put your pasta in your favorite plate and sprinkle lime leaves on the top of your aglio olio.
6. And voila! Your aglio olio ready to serve :) Happy lunch..

So that’s going to wrap it up for this exceptional food simple green aglio olio recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!