Recipe of Gordon Ramsay Day after Saint Patrick's Day Pizza
by Timothy Long
Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, day after saint patrick's day pizza. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Day after Saint Patrick's Day Pizza is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Day after Saint Patrick's Day Pizza is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook day after saint patrick's day pizza using 32 ingredients and 20 steps. Here is how you cook it.
The ingredients needed to make Day after Saint Patrick's Day Pizza:
Get Crust———————-
Get 1 package yeast
Take 2-1/2 cup all purpose flour
Prepare 1 teaspoon salt
Make ready 1 teaspoon onion powder
Prepare 1/2 teaspoon granulated garlic powder
Get 2 tablespoons extra Virgin olive oil
Prepare 1 cup warm water
Prepare 1 teaspoon sugar
Make ready 1/3 cup water
Prepare 1-1/2 tablespoons extra Virgin olive oil to coat the dough
Prepare Gravy———————
Take 1/2 cup all purpose flour
Get 1/2 cup butter
Get 1 cup milk
Make ready 1-1/2 cup chicken broth
Get 1 teaspoon salt
Make ready 1 teaspoon ground black pepper
Prepare 1/2 teaspoon granulated garlic powder
Take 1/2 teaspoon onion powder
Make ready Potatoes——————-
Get 2 medium red potatoes
Take 1/2 teaspoon salt
Get 3 tablespoon vegetable oil
Make ready Cabbage———————
Make ready 3 cups chopped cabbage
Take 1/2 teaspoon salt
Take Cornedbeef———————
Take 1-1/2 pound sliced boiled cornedbeef
Get Toppings——————-
Make ready 8 ounces shredded mozzarella cheese
Make ready 3 tablespoon chopped parsley
Steps to make Day after Saint Patrick's Day Pizza:
Mix the flour, salt, garlic, onion powder, and 2 tablespoons of extra Virgin olive oil in a bowl.
Mix the warm water, yeast, and sugar
When it gets foamy it's ready
Add the yeast to the flour mixture. Add the 1/3 cup of water and Knead and form into a ball. Cover with extra Virgin olive oil and cover the bowl with plastic wrap. Set aside for 30 minutes.
Let the cornedbeef get to room temperature.
Preheat oven to 450 degrees Fahrenheit chop the cornedbeef beef
Dice the potatoes and fry till tender.
Chop the cabbage.
When potatoes are done move to a paper towel to absorb excessive amounts of oil.
Fry the cabbage till tender done.
Melt the butter and add the flour. Fry the flour in the butter.
Add milk and chicken broth. Cook till it's a thick delicious gravy add the spices. When done set aside.
Knead the pizza crust and add to a greased baking pan.
Add the gravy to the crust.
Add the chopped cornedbeef
Add potatoes and cabbage.
Cover with cheese
Sprinkle with parsley.
Bake for 15 or so
Serve I hope you enjoy!!
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