How to Prepare Ultimate Meatball Cornbread Baked Casserole/ Cornbread Pizza

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, meatball cornbread baked casserole/ cornbread pizza. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Meatball Cornbread Baked Casserole/ Cornbread Pizza is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Meatball Cornbread Baked Casserole/ Cornbread Pizza is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have meatball cornbread baked casserole/ cornbread pizza using 22 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Meatball Cornbread Baked Casserole/ Cornbread Pizza:

1. Take Breading, crust—————-
2. Prepare 1 cup self-rising cornbread mix
3. Get 1 cup self-rising flour
4. Take 2/3 teaspoon granulated garlic powder
5. Make ready 1 teaspoon ground paprika
6. Make ready 1 teaspoon seasoned salt
7. Make ready 2 large eggs
8. Make ready 1/2 cup water
9. Take Sauce——————
10. Take 3/4 cup spaghetti sauce your favorite
11. Make ready 1/2 cup grated parmesan cheese
12. Prepare Toppings———————-
13. Get 1/2 medium onion sliced
14. Take 1 cup grape tomatoes sliced
15. Make ready 2/3 cup sliced green olives with pimentos
16. Make ready 1-1/2 pound cooked meatballs see my recipe or use frozen
17. Prepare 1/4 pound pepperoni
18. Take 2 tablespoons spaghetti sauce
19. Get To taste salt for tomatoes
20. Make ready To taste ground black pepper for tomatoes
21. Get 1/3 pound Monterey Colby cheese chunks
22. Prepare 2 tablespoons grated parmesan cheese

Steps to make Meatball Cornbread Baked Casserole/ Cornbread Pizza:

1. Preheat oven 400 degrees Fahrenheit heat a skillet I used cast iron
2. Mix the flour, cornbread mix, seasoned salt, granulated garlic powder, oil, and eggs. Add the water slowly stirring well.
3. Spread the cornbread/flour mixture into heated skillet. It will be sticky. I used a wet spoon to spread the crust with. I repeatedly wet the spoon to keep it from sticking. Make sure to get up on the edges of skillet.
4. Add sauce to the crust
5. Spread it out over the tip
6. Add 1/2 cup of parmesan cheese.
7. Push the meatballs into the crust
8. Add sliced onions
9. Slice the pepperoni thin as you like. Peel the casings off
10. Slice the tomatoes and add to the top with the pepperoni
11. Add the 2 tablespoons of sauce to the tops of the pepperoni
12. Add cheese chunks and 2 tablespoons of grated parmesan cheese to top bake till crust is done.
13. Let rest for 10 minutes and serve. I hope you enjoy!!!

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