Step-by-Step Guide to Prepare Favorite Mexican Steak Street Tacos

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mexican steak street tacos. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mexican Steak Street Tacos is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Mexican Steak Street Tacos is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have mexican steak street tacos using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mexican Steak Street Tacos:

1. Prepare 2 tbsp reduced sodium soy sauce
2. Prepare 2 tbsp freshly squeezed lime juice
3. Take 2 tbsp canola oil, divided
4. Take 3 cloves garlic, minced
5. Take 2 tsp chili powder
6. Prepare 1 tsp ground cumin
7. Make ready 1 tsp dried oregano
8. Make ready 1 1/2 pounds skirt steak, cut into 1/2-inch pieces
9. Make ready 12 mini flour tortillas, warmed
10. Make ready 3/4 cup diced red onion
11. Prepare 1/2 cup chopped fresh cilantro leaves
12. Take 1 lime, cut into wedges

Instructions to make Mexican Steak Street Tacos:

1. In a medium bowl, combine soy sauce, lime juice, 1 tablespoon canola oil, garlic, chili powder, cumin and oregano.
2. Cut steak into 1/2 inch pieces or smaller
3. In a gallon size Ziploc bag or large bowl, combine soy sauce mixture and steak; marinate for at least 1 hour up to 4 hours, turning the bag occasionally.
4. Heat remaining 1 tablespoon canola oil in a large skillet over medium high heat. Add steak and marinade, and cook, stirring often, until steak has browned and marinade has reduced, about 5-6 minutes, or until desired doneness.
5. Serve steak in tortillas, topped with onion, cilantro and lime.

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