02/02/2021 23:32

How to Prepare Ultimate Creamy Chorizo, Tomato & Spinach Gnocchi

by Earl Parks

Creamy Chorizo, Tomato & Spinach Gnocchi
Creamy Chorizo, Tomato & Spinach Gnocchi

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, creamy chorizo, tomato & spinach gnocchi. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Creamy Chorizo, Tomato & Spinach Gnocchi is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Creamy Chorizo, Tomato & Spinach Gnocchi is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have creamy chorizo, tomato & spinach gnocchi using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Chorizo, Tomato & Spinach Gnocchi:
  1. Make ready Soft Cheese (50g)
  2. Make ready Baby Leaf Spinach (80g)
  3. Make ready Cherry Tomatoes (125g)
  4. Prepare Garlic Cloves (x1)
  5. Prepare Gnocchi (350g)
  6. Get Diced Chorizo (100g)
  7. Prepare Parmesan Cheese (35g)
  8. Prepare Black Pepper
  9. Prepare Pink Himalayan Salt
Steps to make Creamy Chorizo, Tomato & Spinach Gnocchi:
  1. Boil kettle. - Heat wide-based pan over medium heat. - Chop Cherry Tomatoes in half.
  2. Once pan is hot, add Diced Chorizo & cook for 5 mins until beginning to crisp. - Grate Garlic Cloves into pan halfway through.
  3. Add Gnocchi to pot of boiling water with grind of Pink Himalayan Salt. - Cook for 3-5 mins on medium-high heat until Gnocchi rises to top of pot.
  4. Add 100ml Boiling Water & Soft Cheese to pan & mix together. - Add Chopped Tomatoes & Baby Leaf Spinach to pan, mix again. - Cook for 2-3 mins until Baby Leaf Spinach starts to wilt.
  5. Drain Gnocchi into colander & add to pan. Mix together & grind black pepper into pan. - Cook for 2-3 mins until sauce thickens & sticks to Gnocchi.
  6. Serve into Pasta Bowls & grate Parmesan Cheese over the top.

So that is going to wrap this up for this special food creamy chorizo, tomato & spinach gnocchi recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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