Recipe of Perfect Spaghetti with The Lot Vegetable Sauce
by Isabella Willis
Spaghetti with The Lot Vegetable Sauce
Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, spaghetti with the lot vegetable sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spaghetti with The Lot Vegetable Sauce is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Spaghetti with The Lot Vegetable Sauce is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have spaghetti with the lot vegetable sauce using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Spaghetti with The Lot Vegetable Sauce:
Take 500 gr spaghetti
Get 4 carrots
Make ready 100 gr mushroom
Get 100 gr corn kernels
Get 100 gr green peas
Take 250 gr mince beef
Take 1 red capsicum
Get 1 green capsicum
Prepare 1 yellow capsicum
Take 500 gr tomato paste
Take 1 brown onion
Take 350 gr shredded mozarella cheese
Take 1/4 cup water for the sauce
Take Water to boil spaghetti
Make ready 2 tbsp cooking oil
Prepare 1 tsp salt
Steps to make Spaghetti with The Lot Vegetable Sauce:
Chop brown onion, red, green, and yellow capsicums, carrots, slice mushrooms,
Pre-heat sauce pan, pour cooking oil, chopped onion, stir it for 5 mins, add mince beef, stir it until the mince beef cooked well.
Add chooped carrot, capsicum, and mushroom, stir them well until they are half cooked, add green peas, and corn kernels, stir them well.
Add 1/4 cup of water, stir them well, wait until the water reduces and the vegetables are cooked.
Add tomato paste and sprinkle some salt, mix them well, put them aside.
Boil 1/2 pot of water, cook the spaghetti until its tender, drain the water.
Pour sauce on top of spaghetti in the pot, mix them well, while stirrinf the spaghetti with sauce, sprinkle shredded mozarella cheese gradually. Make sure you do it while the spaghetti is hot so the cheese melts well.
Enjoy healthy and delicious spaghetti with the loved ones.
So that’s going to wrap this up for this special food spaghetti with the lot vegetable sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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