How to Make Ultimate Yoghurt Spaghetti *Vegetarian

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, yoghurt spaghetti *vegetarian. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Yoghurt Spaghetti *Vegetarian is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Yoghurt Spaghetti *Vegetarian is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook yoghurt spaghetti *vegetarian using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Yoghurt Spaghetti *Vegetarian:

1. Prepare 500 gr spaghetti
2. Get 1 kg greek plain yoghurt
3. Get 250 gr corn frozen kernels or 4 corns boiled, grained
4. Take 1 garlic clove
5. Make ready 1 tsp salt
6. Prepare Oregano

Instructions to make Yoghurt Spaghetti *Vegetarian:

1. Boil spaghetti until done.
2. Mash the garlic, mix it with spaghetti.
3. Mix corn kernels (reheat the frozen corn kernels in microwave before mixing them with spaghetti), yoghurt, and salt with spaghetti, mix well.
4. Put the spaghetti on the platter and sprinkle some oregano.
5. Yoghurt spaghetti is ready to be served.

So that is going to wrap it up for this exceptional food yoghurt spaghetti *vegetarian recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!