23/01/2021 10:30

Recipe of Award-winning Spinach and ricotta stuffed chicken with pasta

by Terry Cummings

Spinach and ricotta stuffed chicken with pasta
Spinach and ricotta stuffed chicken with pasta

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, spinach and ricotta stuffed chicken with pasta. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Spinach and ricotta stuffed chicken with pasta is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Spinach and ricotta stuffed chicken with pasta is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have spinach and ricotta stuffed chicken with pasta using 12 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Spinach and ricotta stuffed chicken with pasta:
  1. Take 4 large boneless skinless chicken breasts
  2. Prepare 2 cups ricotta cheese
  3. Take 1/2 package frozen spinach
  4. Get 1 tsp garlic plus
  5. Prepare 1 can stewed tomatoes
  6. Get 1 tsp salt
  7. Get 1 tsp black pepper
  8. Make ready 1 package fettuccine noodles
  9. Make ready 1/2 cup sundried tomatoes
  10. Prepare 12 strips bacon
  11. Make ready 1 cup shredded Parmesan cheese
  12. Get 1 jar favorite Alfredo sauce
Steps to make Spinach and ricotta stuffed chicken with pasta:
  1. Slice a pocket in the chicken breasts
  2. Set aside
  3. Dethaw frozen spinach in microwave 2 minutes
  4. Mix ricotta , garlic, spinach, salt and pepper in a bowl
  5. Stuff into chicken pockets, secure with toothpicks
  6. Grease 8x10 casserole dish and lay chicken vertically
  7. Open stewed tomatoes and pour over chicken, cover with foil
  8. Preheat oven to 400°F and bring salted water to a boil.
  9. Slice cooked bacon and sundried tomatoes mix in a bowl with 1/2 cup Parmesan
  10. Place chicken in the oven, and cook pasta until al Dente , drain and add sundried tomatoes, bacon and Alfredo sauce to pasta
  11. Simmer on low heat until sundried tomatoes are soft wait until chicken is ready (about 35-40 minutes)
  12. Remove chicken from oven (as well as toothpicks!!)
  13. Place on plate with pasta , add your favourite salad or rice!!

So that is going to wrap it up for this special food spinach and ricotta stuffed chicken with pasta recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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