Easiest Way to Make Super Quick Homemade Meatloaf Pizza, on the stove top
by Earl Strickland
Meatloaf Pizza, on the stove top
Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, meatloaf pizza, on the stove top. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Meatloaf Pizza, on the stove top is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Meatloaf Pizza, on the stove top is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have meatloaf pizza, on the stove top using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Meatloaf Pizza, on the stove top:
Make ready —–crust——
Get 2 pounds ground meat I used ground sirloin, lean
Take 1/3 pound bacon
Get 1 large egg
Make ready 1 cup panko breadcrumbs
Get 1 cup rolled oats
Get 1/4 cup parsley
Take 1 teaspoon granulated garlic powder
Make ready 1/2 teaspoon salt
Make ready 1/3 teaspoon ground black pepper
Make ready 1 tablespoon dehydrated onions
Make ready ——–toppings———
Get 1 pound mixed vegetables
Get 1/2 teaspoon salt
Prepare 2 cups shredded extra sharp cheddar cheese
Make ready ——cooking vessel——-
Make ready 10 inch pot with a good fitting lid
Steps to make Meatloaf Pizza, on the stove top:
Fry the bacon till crispy. Save 2 tablespoons of the drippings. Chop the bacon up.
Add all the crust ingredients, including cooked bacon, together in a bowl and mix them. To the pot with lid add bacon drippings. mash the mixture on the bottom of pot forming a crater. Turn the stovetop to medium hi heat.
Add the vegetables to the middle and add salt. Cook covered 7 minutes and turn pot 1/4 turn on stove top repeat till you have a full turn. In case your burner has a hot spot like mine does. Its to ensure even cooking for crust.
On the last turn add cheese to top of vegetables, cover and cook 9 minutes on medium heat.
Turn off heat let sit 3 minutes and serve. I hope you enjoy!
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