02/02/2021 21:43

Step-by-Step Guide to Prepare Homemade Gnocchi with basil pesto

by Samuel Hardy

Gnocchi with basil pesto
Gnocchi with basil pesto

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, gnocchi with basil pesto. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Gnocchi with basil pesto is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Gnocchi with basil pesto is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook gnocchi with basil pesto using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Gnocchi with basil pesto:
  1. Prepare charlotte potatoes
  2. Get flour
  3. Prepare egg
  4. Make ready basil
  5. Make ready pine nuts
  6. Take Parmesan
  7. Prepare olive oil
  8. Prepare garlic
  9. Prepare Salt
  10. Get Pepper
Instructions to make Gnocchi with basil pesto:
  1. Peel the potatoes and boil in water for 25 mins. Once cooked, drain and leave to cool.
  2. Whisk cool potatoes with a handmixer. Add flour and egg and mix until it forms a dough. Roll the dough into four balls.
  3. Roll each dough ball into long sausage strips and cut at diagonals. Place on a tray, cover with cling film and refrigerate for 30 mins.
  4. Using a mixer, blitz the basil, olive oil, garlic, Parmesan and pine nuts in a blender. Add salt and pepper to taste.
  5. Take the gnocchi out of the fridge and pop into salted boiling water for 3 mins.
  6. Drain the gnocchi and serve with as much pesto as you like.

So that’s going to wrap this up for this exceptional food gnocchi with basil pesto recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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