Step-by-Step Guide to Make Jamie Oliver Red pesto & salmon gnocchi

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, red pesto & salmon gnocchi. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Red pesto & salmon gnocchi is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Red pesto & salmon gnocchi is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have red pesto & salmon gnocchi using 4 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Red pesto & salmon gnocchi:

1. Prepare salmon fillets, defrosted if frozen
2. Make ready red pesto
3. Prepare plain cream cheese
4. Take gnocchi

Instructions to make Red pesto & salmon gnocchi:

1. Pre-heat the oven to 180Fan/200C/Gas6 - Cook the gnocchi following pack instructions. Drain & set aside. - In a bowl mix together the pesto & cream cheese. - Take 2/3 of the pesto mixture & add it to the gnocchi, mix gently & transfer to an ovenproof dish.
2. Lay the salmon fillets on top of the gnocchi. Spread the remaining pesto mixture on top of the salmon.Place in the oven for 15 minutes. - Serve with a green salad or veg. It works particularly well with watercress!

So that is going to wrap it up with this exceptional food red pesto & salmon gnocchi recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!