Steps to Make Speedy Ground Elk Tacos

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, ground elk tacos. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Ground Elk Tacos is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Ground Elk Tacos is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have ground elk tacos using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ground Elk Tacos:

1. Get 1 lb ground elk
2. Make ready 2 white onions, chopped
3. Get 1/4 cup cilantro, chopped
4. Get 3 limes
5. Prepare cotija or queso fresco, crumbled
6. Prepare 10-15 corn tortillas
7. Get 6 garlic cloves, sliced
8. Take 3 Roma tomatoes, cored and chopped (optional)
9. Prepare 1 spicy pepper (fresno, serrano, habanero or jalapeño), chopped
10. Make ready 1 tablespoon cumin
11. Prepare 1/2 tablespoon all spice
12. Get 2 tablespoons vegetable oil
13. Get 1 tablespoon chili powder
14. Make ready 1/2 tablespoon salt
15. Take 2 teaspoons ground coriander
16. Prepare 2 teaspoons ground black pepper
17. Make ready 1 teaspoon cayenne pepper
18. Prepare 2 tablespoons water (or more if needed)

Instructions to make Ground Elk Tacos:

1. Create the spice blend. Add garlic, 1/2 of the chopped spicy pepper, cumin, all spice, chili powder, salt, black pepper, cayenne pepper, coriander, half the cilantro, and vegetable oil to a mortar and pestle (or food processor). Grind to a paste.
2. Combine 1.5 white onions (chopped), Roma tomatoes (optional) and the rest of the chopped cilantro, the juice of one lime and salt and pepper to taste. Set aside.
3. Cook the remaining half onion and the ground elk until browned and cooked through (about 8 minutes). Add the other half of the chopped spicy pepper and cook another 2 minutes. Add the spice paste from step 1 and two tablespoons of water, mix thoroughly and cook another 3-5 minutes. Add more water if needed to get desired consistency.
4. Serve meat on warmed corn tortillas, top with onion salsa, crumbled cheese and your choice of hot sauce. Garnish with cilantro. Serve with a slice of lime.

So that is going to wrap this up for this exceptional food ground elk tacos recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!