Recipe of Favorite Homemade Gnocchi #seasonsupply

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, homemade gnocchi #seasonsupply. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Homemade Gnocchi #seasonsupply is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Homemade Gnocchi #seasonsupply is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have homemade gnocchi #seasonsupply using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Gnocchi #seasonsupply:

1. Prepare medium sized potatoes
2. Take salt
3. Make ready flour
4. Prepare salt
5. Take Olive oil

Steps to make Homemade Gnocchi #seasonsupply:

1. Wash the potatoes and preheat the oven to 200c
2. Cover the base of baking tray with salt and toss the whole potatoes in the salt. Bake in the oven for 1 hour
3. Leave to cool until they are not too hot to touch. Cut each potato in half and scoop out the soft flesh. Mash with a fork until there are no big lumps.
4. Cover your work surface in flour and tip the mashed potato onto it. Flatten into a square and sprinkle flour. Knead it, add flour, knead it and keep going until the dough comes together. It’s best to use as little flour as possible but I think I ended up using 2 cups. At this point put large pan of water on to boil.
5. Break off an egg size amount of the dough and roll into a sausage. Use a sharp knife and cut into little pillows. Place on a flour dusted tray. Keep going until you have used all the dough (this is my first time so lots of different sizes!)
6. Press the back of a fork into each one- this creates a ridge to catch the sauce 😋
7. Carefully place all the gnocchi into the boiling water. Cook for approx 1-2 minutes, until they rise to the top.
8. Drain in a colander, rinse in cold water then toss in olive oil to prevent the gnocchi from sticking together.

So that is going to wrap this up for this special food homemade gnocchi #seasonsupply recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!