Recipe of Perfect Gnocchi

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, gnocchi. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Gnocchi is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Gnocchi is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook gnocchi using 11 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Gnocchi:

1. Prepare Potato boiled and grated
2. Prepare buckwheat flour
3. Take rock salt
4. Make ready pepper powder
5. Take Desi ghee
6. Make ready Tomatoes chopped
7. Take Green chilli chopped
8. Take Ginger chopped
9. Prepare Yogurt
10. Make ready Sugar
11. Get basil leaves

Steps to make Gnocchi:

1. Peel and grate boiled potatoes.
2. Take the potatoes in a bowl. Start adding the flour 1 tbsp at a time and keep mixing. The amount of flour needed depends on the moisture present in the potato. When the potato mixture stops sticking to your hand, don't add any more flour.
3. Add salt and pepper and mix well.
4. Apply some ghee on your hand and on the dough so that it is not sticky.
5. Roll the dough like a rope and cut equal sized pieces out of it.
6. Boil 3 cups of water in a pan. Add salt to it
7. When the water starts boiling, add gnocchi into it. When they start floating on top, take them out and allow them to cool.
8. Save the water to be used in making sauce.
9. Chop tomatoes, green chilli and ginger. Keep aside.
10. Take 1 tbsp ghee in a pan and heat it.
11. Add gnocchi in it and cook them till slightly browned on all sides.
12. Take them in a serving plate.
13. In the same pan, add 1 more tbsp of ghee. Add cumin and let them splutter. Add chopped tomatoes, ginger and chilli. Cook them till tomatoes become mushy.
14. Transfer this mixture to a grinder jar. Add yoghurt, basil leaves. Grind them to a smooth paste. Pass it through a strainer to get a smooth sauce.
15. Again take it in the pan. Add sugar and cook for couple of minutes.
16. Add saved gnocchi water to adjust the consistency of the sauce. - Pour this sauce over gnocchi.

So that is going to wrap this up with this exceptional food gnocchi recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!