Recipe of Quick Gnocchi (Veg)

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, gnocchi (veg). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Watch this video to learn how to make Gnocchi. Gnocchi are an Italian homemade pasta made with potato. If you love gnocchi, you have to try making it these. This is an amazing fusion of Italian & South Indian recipe, Try this out!!

Gnocchi (Veg) is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Gnocchi (Veg) is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have gnocchi (veg) using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Gnocchi (Veg):

1. Make ready Potatoes boiled and mashed
2. Prepare Flour (Maida)
3. Make ready Salt
4. Get Pepper powder
5. Make ready tomatoes - sweet variety
6. Prepare Garlic buds
7. Get tomato ketchup
8. Make ready sugar
9. Prepare mixed italian herbs -
10. Get vinegar
11. Take red chilli sauce -

The Best Vegan Gnocchi Recipes on Yummly Spinach Gnocchi With Truffled Cream Sauce, Spinach And Chestnut Mushrooms, Gnocchi Verdi - Green Would you like any vegetables in the recipe? Vegan gnocchi is easy to make and you won't be missing the eggs or cheese! This potato and flour pasta is topped with a vibrant spinach pesto.

Steps to make Gnocchi (Veg):

1. Take cooled and mashed potato and mix flour, salt, and pepper and make a smooth dough.
2. Take the dough and make a long tube of half inch width. press tube and cut squares of 1 inch each. basically, you are creating pasta squares, it should not be too thick or too thin.
3. Boil water in a separate pan and boil these squares in boiling water for 4-5 minutes. take out from water and keep aside
4. Sauce recipe: Make a puree of tomatoes in a blender. if you like garlic and peel and chop two or three garlic buds. Take a deep dish pan and put one tbsp oil, put garlic and don't let the garlic cook or burn, add tomato puree now in Pan, add tomato ketchup and chili sauce, vinegar, a little salt and cook it for a minute.
5. As soon as the raw smell of tomato is gone put your pasta and cook for a minute and two.
6. Garnish with Italian herbs and serve.
7. My Tip: If you have Maggi masala, mix it in sauce at the end of cooking to give it Indian spicy touch

Vegan gnocchi is easy to make and you won't be missing the eggs or cheese! This potato and flour pasta is topped with a vibrant spinach pesto. Gnocchi takes all of that into account. Gnocchi has been designed to handle large amounts of aggregates being stored while being performant, scalable and fault-tolerant. Gluten free gnocchi with the best marinara sauce.

So that’s going to wrap it up with this exceptional food gnocchi (veg) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!