How to Make Speedy BP's Chicago style Deep Dish Pizza

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, bp's chicago style deep dish pizza. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

BP's Chicago style Deep Dish Pizza is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. BP's Chicago style Deep Dish Pizza is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have bp's chicago style deep dish pizza using 22 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make BP's Chicago style Deep Dish Pizza:

1. Make ready crust
2. Get 3 1/4 cup all-purpose flour
3. Get 1/2 cup yellow cornmeal
4. Get 2 1/4 tsp ready to rise yeast
5. Make ready 1 tsp salt
6. Get 1 tbsp granulated sugar
7. Make ready 1 1/4 cup slightly warm water
8. Make ready 1/4 cup MELTED butter
9. Make ready 1/4 cup SOFTENED butter
10. Prepare 1 olive oil for coating
11. Prepare filling
12. Prepare 4 oz pepperoni (I used lg thin slices)
13. Take 8 oz Italian sausage
14. Get 8 oz ground beef
15. Get 1/2 cup chopped onion (optional)
16. Prepare 1/2 cup green pepper diced (optional)
17. Prepare 1 cup mushrooms (optional)
18. Make ready 6 oz tomato paste
19. Take 1/2 cup shaved parmesan cheese
20. Prepare 2 tbsp Italian seasoning
21. Take 3 cup shredded mozzarella
22. Take jar spaghetti sauce

Instructions to make BP's Chicago style Deep Dish Pizza:

1. Combine the flour, cornmeal, salt, sugar, and yeast in the bowl of your stand mixer fitted with a dough hook attachment.
2. Give those ingredients a quick toss with your mixer on low or with a large wooden spoon
3. Add the warm water and 1/4 cup of melted butter.
4. On low speed, beat (or stir) the dough ingredients until everything begins to be moistened.
5. Continuing on low speed (or remove from the bowl and knead by hand if you do not own a mixer), beat the dough until it is soft and supple and gently pulls away from the sides of the bowl and falls off of the dough hook- about 4-5 minutes.
6. Remove the dough from the bowl and form into a ball. Lightly grease a large mixing bowl with olive oil and place the dough inside, turning it around so that all sides of the dough are coated in the oil. Cover the bowl tightly with aluminum foil and allow to rise in a warm environment for 1-2 hours or until double in size.
7. Lightly flour a large work surface. Remove dough from the bowl, set the bowl and aluminum foil aside (to use later). Gently punch down the dough to remove any air bubbles and roll the dough into a large 15x12 rectangle.
8. Spread 1/4 cup of softened butter on top of the dough. Roll it up lengthwise. Fold and put back into bowl. Cover with aluminum foil and allow to rise in the refrigerator for 1 hr until puffy
9. After the dough ball has risen in the refrigerator, it should be puffy. Roll it out on a lightly floured work surface, working it into a 12-inch circle. Using your rolling pin as a guide… place over a 12 inch cast iron skillet. Using your fingers, press the dough into the skillet. Make sure it is nice and tight fitting inside the skillet. Trim any excess dough off the edges with a small knife. Brush the top edges of the dough with a little olive oil, which gives the crust a beautiful sheen.
10. Take sausage and form into small balls and cook until brown…drain and set aside
11. Take raw ground beef and mix with 1/2 cup parmesan cheese, 2 tablespoons Italian seasoning, 1tablespoon salt. Form into little balls and cook until brown…drain and set aside
12. Take all veggies (if used) and sauté with a small amount of olive oil until tinder
13. Take tomato paste and mix with spaghetti sauce…set aside
14. Now to build your pizza… add shredded cheese an even layer of pepperoni and next sausage/meat balls in one even layer
15. If sautéed veggies was used mix with sauce pour evenly on top of pie…top with more parmesan and place in oven at 420°F for 25 minutes
16. Remove from oven let sit for 5 minutes…transfer pie to plate slice and enjoy

So that’s going to wrap it up for this special food bp's chicago style deep dish pizza recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!