How to Make Award-winning Gnocchi in chili tomato sauce

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, gnocchi in chili tomato sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Gnocchi in chili tomato sauce is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Gnocchi in chili tomato sauce is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook gnocchi in chili tomato sauce using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Gnocchi in chili tomato sauce:

1. Take boiled gnocchi
2. Get chopped tomatoes
3. Get chopped onions
4. Get sliced dried chilies
5. Take dried oregano
6. Take salt
7. Take pepper
8. Make ready olive oil / vegetable oil

Steps to make Gnocchi in chili tomato sauce:

1. Boil the gnocchi until al dente. Prepare the ingredients
2. In a pot or pan, heat the olive oil/vegetable oil. Add the chopped onion and garlic (if it is used). Stir fry for couple minutes
3. Add the sliced dried chilies. Add the chopped tomatoes.
4. Stir fry until tomatoes are soft. Add dash of water if it is too dry.
5. Add the salt, pepper and dried oregano
6. Add the boiled gnocchi. Cook it well with the sauce. Add chopped parsley as garnish. Adjust the salt if it is needed.
7. Serve it warm.

So that’s going to wrap it up with this exceptional food gnocchi in chili tomato sauce recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!