Steps to Prepare Speedy Sausage and Spinach Spaghetti

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, sausage and spinach spaghetti. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sausage and Spinach Spaghetti is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Sausage and Spinach Spaghetti is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sausage and spinach spaghetti using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sausage and Spinach Spaghetti:

1. Prepare 2 cups cooked pasta/spaghetti
2. Prepare 3.5 cups fresh spinach, roughly chopped
3. Prepare 3 garlic flavored sausages, casing removed
4. Make ready 1 can crushed tomatoes
5. Get 2 tsp garlic powder
6. Make ready 2 tsp dried basil
7. Get 1 tsp dried thyme
8. Make ready to taste Salt and pepper
9. Get 1 tbs tomato paste
10. Make ready 1/2 cup water

Instructions to make Sausage and Spinach Spaghetti:

1. In a pot, bring water to boil, cook your pasta, drain and set aside in a colander
2. In the same pot, breakup and brown your sausage meat.
3. Bring the temp to medium, then add your dried seasoning and tomato paste.
4. Add your crushed tomatoes and scrape up all the brown bits from the sausage meat. Add your half cup of water and bring to bubble.
5. Add your chopped fresh spinach and stir until combined. Then toss/stir in your pasta.
6. Serve warm with garlic bread and sprinkle of parm if desired ♡

So that is going to wrap this up with this exceptional food sausage and spinach spaghetti recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!