31/12/2020 03:21

Easiest Way to Prepare Ultimate Gnocchi

by Johanna Phelps

Gnocchi
Gnocchi

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, gnocchi. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Gnocchi is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Gnocchi is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have gnocchi using 7 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Gnocchi:
  1. Take mashed potatoes
  2. Make ready semolina flour
  3. Prepare all purpose flour
  4. Prepare salt
  5. Make ready white pepper
  6. Make ready egg yolk
  7. Take flour for dusting
Steps to make Gnocchi:
  1. Boiled the potatoes with the peel. If you have oven, you may roast it. Boil the potatoes until it is soft and well cooked
  2. After around 30 mins, check the doneness of potatoes. Strain it and let it cool down before you peel it.
  3. Let the potatoes completely cool. You may let it overnight in refrigerator.
  4. After the potatoes cool down, mash it until soft with masher or potato ricer in a bowl.
  5. Add eggyolk, salt and pepper into the potatoes. Mix them well.
  6. Add the semolina, mix it well. If it is too soft, slowly add the all purpose flour. But not too much, it makes the gnocchi hard.
  7. Mix it and shape it to the big ball. Dust your working surface. Take one slice and roll it into long shape. Cut it into small rectangular and place it on plate which has been flour dusted.
  8. Shape the rest of the gnocchi dough
  9. Prepare pot with half full water. Bring it to boil. Place the gnocchi into it and cook it until it floats on the water. It takes around 5 mins each batch.
  10. Remove it out and cook the rest batch.
  11. You may freeze the uncooked gnocchi in the zip sealed bag. Store it up to 1 month.

So that is going to wrap it up for this special food gnocchi recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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