Simple Way to Prepare Jamie Oliver Cowboy Caviar

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, cowboy caviar. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cowboy Caviar is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Cowboy Caviar is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have cowboy caviar using 8 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Cowboy Caviar:

1. Take 1 can white shoe peg corn, drained
2. Take 1 can Bush’s low sodium black beans, drained
3. Get 28 ounce can Rotel diced tomatoes with green chiles, drained
4. Prepare 1/4 cup chopped green onion
5. Take 1 cup chopped Vidalia onion
6. Prepare 1/4 cup chopped Cilantro
7. Make ready 1 cup light italian dressing
8. Take Tortilla chips

Instructions to make Cowboy Caviar:

1. My version of Cowboy Caviar - - 1 can Green Giant white shoe peg corn, drained - 1 can Bush’s Low Sodium black beans, drained and rinsed - 3 green onions, sliced (or if you buy packaged chopped green onions use 1/8-1/4 cup) - 1 small Vidalia onion, chopped - 28oz Rotel Diced Tomatoes with Green chilies, drained - 1/4 cup cilantro, snipped (I tried cilantro in a tube, Publixx produce section) - 1 cup light Italian dressing - Tortilla chips (Lime Flavor are the best!) - 

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