How to Prepare Favorite Gnocchi with Young Green and Red Tomato Sauce

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, gnocchi with young green and red tomato sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Gnocchi with Young Green and Red Tomato Sauce is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Gnocchi with Young Green and Red Tomato Sauce is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook gnocchi with young green and red tomato sauce using 14 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Gnocchi with Young Green and Red Tomato Sauce:

1. Take Gnocchi Sauce
2. Make ready large green tomato
3. Prepare small Roma tomatoes
4. Take poppyseed cream sauce or salad dressing
5. Prepare olive oil
6. Make ready red onion, diced
7. Take small squash, diced or sliced
8. Make ready red wine
9. Take lemon pepper seasoning
10. Prepare fresh oregano, 1 tbsp, minced
11. Prepare water
12. Make ready salt
13. Get tbsp, various nuts if desired
14. Make ready gnocchi, boiled for five minutes, and sauteed in oil for two minutes

Instructions to make Gnocchi with Young Green and Red Tomato Sauce:

1. Saute green and red tomatoes in olive oil for three minutes. Add onion. Season. Add squash and water. - Let simmer three minutes. Add poppyseed cream, oregano, wine, and all other ingredients. Season. Let - simmer five to eight minutes. Use to coat gnocchi.
2. Ingredients: Gnocchi Sauce - - 1 large green tomato - 2 small Roma tomatoes - 1/4 cup poppyseed cream sauce or salad dressing - 1 tbsp. olive oil - 1/4 red onion, diced - 1 small squash, diced or sliced - 2 ounces red wine - lemon pepper seasoning to taste - fresh oregano, 1 tbsp, minced. - 2 ounces water - salt to taste - 1 tbsp, various nuts if desired - 2 lb. gnocchi, boiled for five minutes, and sauteed in oil for two - minutes

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