Recipe of Super Quick Homemade Swiss Chard and Mushroom Stir-fry with Spaghetti

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, swiss chard and mushroom stir-fry with spaghetti. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Swiss Chard and Mushroom Stir-fry with Spaghetti is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Swiss Chard and Mushroom Stir-fry with Spaghetti is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have swiss chard and mushroom stir-fry with spaghetti using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Swiss Chard and Mushroom Stir-fry with Spaghetti:

1. Make ready Stir-fry
2. Prepare 70 g chickpeas (canned)
3. Get 200 g mushrooms, sliced
4. Take 1 large yellow onion, halved and sliced
5. Make ready 7 large Swiss chard leaves
6. Make ready Oil for frying
7. Prepare 2 tablespoons lemon juice
8. Make ready Chili powder (to taste)
9. Take Black pepper (to taste)
10. Prepare Cumin (a dash or two)
11. Prepare Garlic or garlic powder (to taste)
12. Prepare Spaghetti
13. Get 250 g spaghetti
14. Take 1 dash salt

Instructions to make Swiss Chard and Mushroom Stir-fry with Spaghetti:

1. Bring a pot of water to boiling. Add spaghetti and let cook until done to your taste. Drain spaghetti and put aside.
2. While the spaghetti is cooking: Place the onions and mushrooms in skillet with a little oil. Sautee until onions are somewhat translucent.
3. Add the Swiss chard and chickpeas. Continue sautéing and stir from time to time.
4. Add spices and salt to taste.
5. Plate spaghetti and place stir-fry on top. Enjoy!

So that is going to wrap it up for this exceptional food swiss chard and mushroom stir-fry with spaghetti recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!