Simple Way to Prepare Jamie Oliver Fettuccine Chicken Alfredo(my version)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, fettuccine chicken alfredo(my version). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Fettuccine Chicken Alfredo(my version) is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Fettuccine Chicken Alfredo(my version) is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook fettuccine chicken alfredo(my version) using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fettuccine Chicken Alfredo(my version):

1. Get 4 oz cream cheese
2. Take 2 tsp butter
3. Take 1 cup chicken breasts stripped
4. Make ready 1/4 cup mushrooms
5. Get 1 tsp vegetable oil
6. Get 700 ml Carnation milk or full cream milk
7. Prepare 1 cup grated cheddar cheese
8. Take 1 oregano
9. Make ready 1 pimento
10. Make ready 1 bell pepper
11. Get 1 onion powder
12. Make ready 1 garlic powder
13. Prepare 1 Salt and black pepper
14. Take 1/2 tsp chopped parsley

Steps to make Fettuccine Chicken Alfredo(my version):

1. Season chicken to your liking, cut it in strip, add oil to a pan, cook chicken, add mushrooms and bell pepper
2. Boil Fettuccine pasta, add oil in the pot so pasta won't stick together
3. In a separate pan. Add butter first then milk, cream cheese, and grated cheese of your choice. Cook on low heat until smooth. Add 1 pimento paper , dried oregano, and parsley. Salt and pepper to taste. As well as onion and garlic powder. 1 Maggie cube or a pinch of all purpose seasoning
4. Put chicken in the Alfredo sauce.
5. Pour cheese over the Fettuccine

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