Steps to Prepare Speedy Vegetarian Green Chili Chilaquiles

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegetarian green chili chilaquiles. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Vegetarian Green Chili Chilaquiles is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Vegetarian Green Chili Chilaquiles is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have vegetarian green chili chilaquiles using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Green Chili Chilaquiles:

1. Prepare 6 corn tortillas
2. Prepare 1 Tbsp. olive oil
3. Get to taste sea salt
4. Get 1 tsp. chili powder
5. Make ready 1 tsp. sugar
6. Make ready 1/2 onion, sliced
7. Prepare 1 clove garlic, minced
8. Get 1/2 tsp. ground cumin
9. Get 1 C. cooked black beans
10. Get 2 hatch green chiles
11. Get 1 C. Vegetable stock
12. Get to taste salt and pepper
13. Make ready Toppings
14. Make ready Cotija cheese
15. Prepare cilantro
16. Get jalapeños, sliced

Instructions to make Vegetarian Green Chili Chilaquiles:

1. Preheat oven to 400°F. Slice tortillas into strips. Spread in a single layer on a large baking sheet. Drizzle with the olive oil and sprinkle with sea salt, chili powder, and sugar. Bake for 10- 15 minutes. Will crisp up while cooling.
2. In a large skillet over medium-high heat add the oil, and onion. Saute for 5 minutes until the onions are soft and translucent. Add in the garlic cook another 1 minute.
3. Add cumin. Sauté 1 minute until fragrant. Add black beans and Hatch green chiles. Stir to combine.
4. Add the baked tortilla strips onto the skillet. Pour 1/2 C. Broth over the strips. Press in the tortilla strips. Add more broth as needed. Should be moist not soupy.
5. Season with salt and pepper. Top with cojita cheese, cilantro, and jalapeños if desired.
6. Cook eggs to your preference. (I crack an egg into a cold pan season with salt and pepper, cover with lid and turn heat to medium and cook until desired doneness. I like mine runny. 😋)

So that’s going to wrap it up with this special food vegetarian green chili chilaquiles recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!