How to Prepare Perfect My Mama's Sanchos

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, my mama's sanchos. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

My Mama's Sanchos is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. My Mama's Sanchos is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have my mama's sanchos using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My Mama's Sanchos:

1. Get 1 lb. Ground beef
2. Prepare 1 yellow onion, chopped
3. Get 1 pkg. Taco seasoning
4. Prepare 1 sleeve Velveeta cheese, cubed
5. Make ready 1/2 C. Milk
6. Make ready 1 Can rotel
7. Prepare 6 flour tortillas

Steps to make My Mama's Sanchos:

1. Preheat oven to 350°F.
2. In large skillet cook ground beef and onion until meat is browned and cooked through.
3. Meanwhile in a large sauce pan over medium heat throw in cubed cheese, and milk. Stir often cook until cheese is melted. Add in can of rotel. Mix to combine. Turn heat off
4. Lightly grease large rimmed baking dish set aside. Spoon some cheese inside and scoop ground beef on top. Roll into a burrito, place in baking dish. Repeat with remaining tortillas.
5. Pour in Velveeta, rotel mixture over top. Bake 10 minutes until cheese is bubbly.

So that’s going to wrap this up with this special food my mama's sanchos recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!