Recipe of Speedy Soggy green enchiladas

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, soggy green enchiladas. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Soggy green enchiladas is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Soggy green enchiladas is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook soggy green enchiladas using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Soggy green enchiladas:

1. Take 1 can las palmas green sauce
2. Prepare 1 1/2 large onion, chopped or sliced
3. Get 2 bellpeppers
4. Prepare 1 pinch oregano
5. Prepare 1 dash ground cumin
6. Get 1 tsp garlic powder
7. Prepare 1 can Cream of chicken
8. Prepare 1 loco chicken
9. Take 1 Flour or corn tortilla
10. Make ready 1 Cheese of your choice use enough to wear their enchiladas and they're not meat burritos

Instructions to make Soggy green enchiladas:

1. Boil the crazy chicken let cool (debone ) use& 1/2 of the cheese,sliced onion& half the bellpepper for topping
2. Lightly sauteed 1/2 of the vegetables ad 1/2 can cream of chicken soup add chicken & spices, add a litte sauce. Don't make the sauce too runny.
3. warm tortillias in micro. Put some of the meat mixture into the tortilla add cheese.roll them like buros place in baking dish.
4. Add the rest of the sauce other half fresh vegetables and cheese on top . cover with aluminum foil. bake 4 a half . let cool enjoy

So that is going to wrap this up with this special food soggy green enchiladas recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!