Easiest Way to Make Quick Fettuccine Bolognese

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, fettuccine bolognese. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Fettuccine Bolognese is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Fettuccine Bolognese is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook fettuccine bolognese using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Fettuccine Bolognese:

1. Prepare 3 Rashers streaky bacon
2. Prepare 1 Brown onion, chopped
3. Make ready 1 1/2 clove garlic, finely chopped
4. Get 1 Carrot, chopped
5. Take 1 stick celery, chopped
6. Make ready 500 grams Ground beef
7. Take 4 large Roma tomatoes, chopped
8. Get 1 cup Chopped button mushrooms
9. Take 1 cup Red wine
10. Make ready 2 Dried bay leaves
11. Take 1/4 cup Chopped parsley
12. Take 400 grams Dried fettuccine
13. Take 2 tbsp Tomato paste (concentrate)
14. Get 1 Good pinch sea salt and cracked black pepper
15. Get 1 Chopped parsley to serve
16. Prepare 1 Grated Parmesan to serve

Steps to make Fettuccine Bolognese:

1. Chop bacon and add to pot. Fry on low heat.
2. Now chop onion & garlic and add to bacon. Fry until onion starts to soften.
3. Meanwhile- finely chop carrot and celery and add to the pot. Increase heat to medium and fry until slightly softened.
4. Now add beef and cook until browned. I use a plastic egg flip to chop up the mince as it cooks.
5. Chop tomatoes and add to pot.
6. Now chop mushroom & parsley- add to pot along with bay leaves, wine, tomato paste and seasoning
7. Lower heat- throw the lid on and allow to slowly simmer for at least an hour. I let mine go for an hour and a half. Sauce will have thickened and taste concentrated.
8. Meanwhile- cook fettuccine as to packet directions.
9. Spoon some Bolognese over, a sprinkle of parsley and grated Parmesan cheese and Bob's your Aunty! Goes great with some crusty garlic bread and a glass of red wine. Yummo!

So that’s going to wrap this up for this exceptional food fettuccine bolognese recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!